Tortellini/White Sauce Jo Anne Pollak Xwdb50b Recipe
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Tortellini/White Sauce Jo Anne Pollak Xwdb50b
TORTELLINI IN WHITE S
3 tbsp Butter
1 cup Heavy cream
1 cup Sliced mushrooms
4 tbsp Grated Romano cheese
3 oz Prosciutto (Italian ham), dic
8 oz Spinach tortellini
2 Cloves garlic, chopped
8 oz Cheese tortellini
1/2 cup Fresh or frozen peas
Chopped fresh parsley
Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.
Saute for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce
thickens. Cook tortellini according to package directions. Drain. Add
tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve
immediately. Serves 4.
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Per serving (excluding unknown items): 468 Calories; 36g Fat (68% calories
from fat); 12g Protein; 26g Carbohydrate; 151mg Cholesterol; 413mg Sodium
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Preparation Time: 0:00 |
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If you enjoy your food, but want to regain your youthful figure and boost your overall physical condition, then, without doubt, you really should commence a meticulously planned solid nutrition system. In theory, this must include 5 portions of fruit/vegetables on a daily basis and also involve the optimum mixture of carbohydrate, fat, and proteins.
When starting a weight loss program, dieters far too often become obsessed with supermarket and brand name foods sold as 'low fat'. This is far too often foolish, since an item may well be reduced in fat content, but whilst still being much too high in calories.
When deciding on a weight loss system, it is important to also try to lower your consumption of fat, refined carbohydrates and salt.
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