Kheer [Vermicelli Pudding] Recipe
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Kheer [Vermicelli Pudding]
1 Stick butter
2 Handful very fine vermicelli
4 cup Milk
1 pt Whipping cream
1 Handful raisins
3 tbsp Sugar
4 Almonds (optional) peeled
And thinly slice
1. Melt butter in 4 qt. pot
2. Break vermicelli into 3 inch pieces. Over low heat
stir vermicelli into butter till it turns lightly
brown. 3. Pour in the milk and stir over medium heat
till the milk boils. 4. Put in the raisins, almonds
and sugar. 5. Continue to cook under low heat for 10
minutes. 6. Add whipping cream and continue to cook
for a couple of minutes. 7. Remove from heat and
when cool, chill in the refrigerator before serving
Recipe By : Somesh Rao |
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A few tips on healthy eating
If you wish to regain your youthful figure and better your overall health, then, as any dietician will tell you, you need to commence a thoughtfully prepared solid nutrition system. In a perfect world, this ought to involve 5 standard portions of fruit & veg on a daily basis and incorporate the correct blend of carbohydrate, fat, and proteins.
When buying food, dieters far too often direct their attention on food store and branded products claiming to be 'low in fat'. To do this is frequently a mistake, for a food item may be significantly reduced in fats, but whilst still remaining high in carbohydrates and calories.
When deciding on a weight loss program, it is important to make efforts to lower your ingestion of salt, fat and refined carbohydrate.
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