Sewian (Vermicelli) Recipe
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Sewian (Vermicelli)
2 cup Sewian (vermicelli)
3 1/2 cup Milk
3/4 cup Sugar
1/4 tsp Water (or 6-8 small.
Cardamom seeds)
Ghee
1. fry the sewian in hot oil till golden brown. 2. Heat the milk to
boiling and add the sewian. Cook till the milk is reduced by half. 3.
Add sugar and cook on slow fire till creamy, about 25 minutes. 4.
remove from fire. Add in rose water. Decorate with blanched finely
shredded almonds and pistachio nuts. Silver leaves if desired.
Recipe By : Somesh Rao |
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If you enjoy your food, but need to become slim and also enhance your overall vitality, then, as any doctor will tell you, you should make plans to undertake a thoughtfully designed healthy diet. Ideally, this must incorporate 5 measures of fruit and vegetables per day and incorporate a sensible proportion of nutrients.
At the start of a diet, people frequently concentrate on chain store and branded food items sold as 'low-fat'. To do this is usually foolish, as an item could be significantly reduced in fat content, but still contain far too much calories and carbs.
When devising a dietary regime, the most important step is to also attempt to lower intake of fats, refined carbohydrates and salt.
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