Sewian (Vermicelli) from the Recipes EU Collection

 


Sewian (Vermicelli) Recipe

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Sewian (Vermicelli)
2 cup Sewian (vermicelli)
3 1/2 cup Milk
3/4 cup Sugar
1/4 tsp Water (or 6-8 small.
Cardamom seeds)
Ghee


1. fry the sewian in hot oil till golden brown. 2. Heat the milk to
boiling and add the sewian. Cook till the milk is reduced by half. 3.
Add sugar and cook on slow fire till creamy, about 25 minutes. 4.
remove from fire. Add in rose water. Decorate with blanched finely
shredded almonds and pistachio nuts. Silver leaves if desired.

Recipe By : Somesh Rao
 


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When deciding on a daily routine, the important thing is to endeavour to restrict your intake of salt, fats and refined carbohydrates.

When selecting food, dieters often focus on department store and branded food items claiming to be 'low fat'. This is far too often foolish, as a food may well be very low in fat content, but whilst still remaining contain far too much carbs & calories.

Drink plenty of water. Your body requires water , it is critical for our general health and is blessed with fat and calories. It is also good in that it fills the dieters tummy and decreases sensations of hunger. The recommended portions specialists assert it is best to drink as high as 6 tumblers of plain water per day.

Instead of focusing on those food types you should eliminate from your meal plan, focus on the good foods which you might want to introduce to your meal plan. If one can inject the recommended portions wholesome fruit and vegetables into your meal plan, you will find that stop feeling hungry and have a far decreased probability of falling prey to those damaging midday biscuits.


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