Vermicelli In Vodka Sauce Recipe
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Vermicelli In Vodka Sauce
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Ingredients: 2 dried red peppers 3/4 cup vodka Soak red peppers in
vodka for 24 hours
2-2/3 cup whipping cream 10 Tbsp butter 6 oz tomatoes,
chopped 1 lb Vermicelli 3/4 cup freshly grated
Parmesan cheese 3 Tbsp minced fresh parsley Freshly ground pepper
to taste Directions: Combine cream, butter and tomatoes in heavy
large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook
pasta according to directions. Drain. Add to sauce. Boil 1 minute,
stirring constantly. Discard red pepper add vodka to pasta. Simmer
until sauce thickens, stirring constantly, about 3 minutes. Mix in
3/4 cup Parmesan and parsley. Serve immediately, passing additional
Parmesan and pepper separately.
~End Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)
=======================================================
=================== BBS: DomTech OS/2 Date: 11-23-93 (16:10) Number:
222 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj:
Marinara Sauce(Spaghetti Conf: (6) Cooking |
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Diet tips
If you wish to regain your youthful figure and improve your general well-being, then, as any dietician will tell you, you should start a thoughtfully configured healthy dietary regime. In theory, this need to take in 5 helpings of fruit and vegetables per day and also involve the right mix of fat, carbs and proteins.
When starting a weight loss program, dieters ordinarily direct their attention on supermarket and brand name food items labelled as 'low fat'. To do this is usually a miscalculation, for a food might be very low in fat content, but whilst still being elavated in carbohydrates.
When planning a weight loss program, the most important step is to also attempt to moderate your intake of fat, salt and refined carbohydrates.
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