Olive Garden Neopolitan Ziti Recipe
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Olive Garden Neopolitan Ziti
-WALDINE VAN GEFFEN
VGHC42A
1 1/2 lb Sweet/hot Italian link
Sausage
1 1/3 cup Green bell pepper, 1x1/4"
2 tbsp Olive oil
3/4 lb Ziti pasta, cooked
Parmesan cheese, grated
Parsley bouquets
5 cup Marinara sauce
28 oz Canned tomatoes-Italian
Style or plum
10 3/4 oz Tomato puree
1 tsp Garlic, minced
4 tbsp Olive oil
1/2 cup Fresh basil, packed,
Chopped
Salt and pepper
Bake or pan-fry the sausages until fully cooked, drain, cool. Halve
the sausages and cut the split sausages into 1/2" slices. Saute the
bell peppers in olive oil over moderate heat only until their
crispness is loss, but peppers are not soft. In a heavy sauce pan add
the tomatoes, tomato puree, garlic, olive oiil and fresh basil and
bring to a light simmer on moderate heat. Add the sauteed pepper
strips and cooked sausage and heat for 3 to 5 minutes. Serve the
pasta, topped with the sausage, peppers and salsa marinara and
garnish each plate with a parsley bouquet. Pass the Parmesan. Source:
The Olive Garden.
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