Ziti Al Forno*** (Bvbd27b) from the Recipes EU Collection

 


Ziti Al Forno*** (Bvbd27b) Recipe

...brought to you by Recipes EU





Ziti Al Forno*** (Bvbd27b)
2 cup tomato sauce
3 sweet italian sausage
1/2 lb ricotta cheese
1/2 cup parmesan cheese
1/4 tsp nutmeg
1/4 tsp pepper
1/2 tsp oregano
1/2 tsp sugar
1/2 tsp salt
1 tbsp chopped parsley


Mix tomato sauce with oregano and parsley, heat. Slide sausage out of
casing, brown until light and crumbled, drain. Combine ricotta, nutmeg,
salt, pepper and sugar, blending well. Cook and drain Ziti. Spoon half
the sauce in 9x13 casserole, half the Ziti, spoon on all the sausage and
ricotta mixture. Add remaining Ziti and top with remaining sauce.
Sprinkle with parmesan. Bake uncovered at 400 degrees for 15 min. or until
hot. This recipe can be made ahead and frozen or refrigerated, just allow
extra baking time.











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Per Serving (excluding unknown items): 93 Calories; 5g Fat (50.0% calories
from fat); 6g Protein; 6g Carbohydrate; 1g Dietary Fiber; 18mg
Cholesterol; 621mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2
Vegetable; 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Ziti Al Forno*** (Bvbd27b) Recipe brought to you from the Recipes.eu.com recipe collection

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Ziti Al Forno*** (Bvbd27b) - a delicious recipe from Recipes.eu.com