Ziti With Broccoli Recipe
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Ziti With Broccoli
1/4 cup olive oil
1 1/4 lb broccoli, fresh (to 1 1/2)
2 tbsp butter
8 parsley sprigs, leaves only
1/4 cup parmesan cheese, grate fresh
2 large garlic cloves, mashed
1/2 tsp black pepper, fresh ground
3/4 lb ziti
Cut stems off broccoli and wash thoroughly. Chop parsley and garlic
together. Steam broccoli in a little water in a covered saucepan for about
25 minutes. In another pot cook the ziti in boiling salted water for about
20 minutes. Combine olive oil, butter, parsley, and garlic. Stir to get
flavor of garlic. Warm this sauce for 2 minutes, but do not cook or burn.
Drain broccoli and ziti as soon as cooked. Place both in the hot pot the
ziti was cooked in and pour the sauce mixture over both. Sprinkle on the
cheese and black pepper, stir, and serve immediately. Have a loaf of good
Italian Bread and a bottle of Barolo. Instead of dessert, try a mixed
rugola and dandelion salad with Italian Salad Dressing and a soft Brie and
Bel Paese cheese.
This recipe is from "LEONE'S ITALIAN COOKBOOK."
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Per Serving (excluding unknown items): 221 Calories; 21g Fat (82.0%
calories from fat); 5g Protein; 6g Carbohydrate; 3g Dietary Fiber; 19mg
Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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