Ziti With Creamy Herb Sauce from the Recipes EU Collection

 


Ziti With Creamy Herb Sauce Recipe

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Ziti With Creamy Herb Sauce
16 oz Pasta, ziti
2 tsp Oregano leaves
15 oz Cheese, ricotta
1/2 tsp Salt
1/3 cup Cheese, parmesan, grated
1/4 tsp Pepper
14 cup Parsley, chopped
Chicken bouillon cube
1/4 cup Basil, fresh, chopped
1/2 cup Water, boiling


Prepare pasta as directed on package; drain. Meanwhile, stir cheeses
with parsley and seasonings. Dissolve bouillon cube in boiling water;
stir into cheese mixture. Pour over pasta; toss to coat.

Recipe By :

From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15
~0400 (
 


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