Ziti With Garlic & Sundried Tomatoes from the Recipes EU Collection

 


Ziti With Garlic & Sundried Tomatoes Recipe

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Ziti With Garlic & Sundried Tomatoes
3/4 lb Ziti
1 cup Tomato sauce
4 Cloves garlic, minced
2 tbsp Diced sundried tomatoes (not
The oil marinated ones - the
Dry ones)
1 tbsp Dried chiles (or to taste)
1 tbsp Red wine
1/2 cup Fat free Alpine Lace
Mozzarella (really tastes
More like monterey
Jack)
1 each Cilantro "pesto" (recipe
Follows)


Put up water for pasta, add pasta when ready. In the meantime: Saute
garlic in wine until soft. Add chiles, saute until fragrant. Add
tomato sauce and tomatoes. Simmer until the pasta is done. It will
reduce to about 3/4 c. When the pasta is done, drain, return to pot,
add sauce and cheese and toss.

Top with about 1 T pesto.

Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1
cup cleaned cilantro leaves. Puree to a fine paste.

Serves 4 - serve with some nice bread and spinach, lettuce and red
pepper salad.

Posted to the Fatfree Digest Wed, 09 Mar 94 08:25:00 by "Hahn, Brenda"


Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
 


This Ziti With Garlic & Sundried Tomatoes Recipe brought to you from the Recipes.eu.com recipe collection

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