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Sweetpotato,Butternutsquash,&Pear Casserole from the Recipes EU Collection

 


Sweetpotato,Butternutsquash,&Pear Casserole Recipe

...brought to you by Recipes EU





Sweetpotato,Butternutsquash,&Pear Casserole
6 1/2 cup sweet potato, peeled & cubed (2 - lbs)
4 1/2 cups, (11/2lb) butternut
; squash, peeled &
; cubed
3 tbsp reduced calorie stick margarine
2 2/3 cup pear, peeled and chopped - (1 lb)
1/2 cup sugar
1/3 cup evaporated skim milk
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp vanilla extract
2 large eggs
Cooking spray
3/4 cup low-fat granola without raisins
1/4 cup brown sugar, firmly packed


1-Place sweet potato and squash in a large Dutch oven, and cover with
water; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or
until tender. Drain well; set aside. 2-Melt margarine in a non-stick
skillet over medium-high heat. Add pear; saute 8 minutes or until tender.
3-Preheat oven to 350 degrees. 4-Place squash mixture, pear, sugar and
next 5 ingredients in a food processor; process until smooth. Spoon
mixture into an 11 X 7-inch baking dish coated with cooking spray. 5-Place
low-fat granola and brown sugar in a small heavy-duty zip-top plastic bag.
Seal bag, and crush mixture with a rolling pin. Sprinkle mixture over
casserole. 6-Bake, uncovered, at 350 degrees for 30 minutes or until
topping is golden.

Posted to TNT Recipes by "ckur5@mindspring.com" on
Jan 25, 1999.

NOTES : Makes 12 servings at 1/2 cup each.

Recipe by: Weight Watchers Magazine

Converted by MM_Buster v2.0n.

Converted by MC_Buster.

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This Sweetpotato,Butternutsquash,&Pear Casserole Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to shed a few pounds and also enhance your general wellbeing, then, as any dietician will tell you, you really should follow a specially prepared wholesome dietary regime. Ideally, this ought to involve 5 portions of grains, fruit and vegetables per day and involve the optimum blend of carbohydrate, fat, and protein.

When deciding on a daily routine, it is essential to also make efforts to decrease your consumption of salt, fats and refined carbohydrate.

When selecting food, dieters often concentrate on supermarket and well known food products referred to as 'low-fat'. To do this is often an error, seeing that a food might be moderate in fat content, but whilst still remaining contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally at some stage in a hectic day, you assume you need a meal when if truth be told you simply want a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to a fat tummy and the alternative is healthy.

As an alternative to paying too much attention to the many types of food you ought to ban from your meal plan, direct your attention to the sensible foods which you can add to your weight loss program. If one can manage to introduce the recommended amount nourishing fruit & veg into your meal plan, you'll discover that stop feeling hungry and have a much reduced risk of being tempted by those damaging afternoon candies.


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Sweetpotato,Butternutsquash,&Pear Casserole - a delicious recipe from Recipes.eu.com