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Thai Yam Yai Siamese Princess Salad I Love T from the Recipes EU Collection

 


Thai Yam Yai Siamese Princess Salad I Love T Recipe

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Thai Yam Yai Siamese Princess Salad I Love T

MEAT INGREDIENTS

1/4 lb chicken breasts, boneless
1/4 lb pork, diced lean
1/4 lb shrimp, small, peeled deveined & rinsed
2 sausages, chinese, cooked

SALAD DRESSING

4 limes, peeled
1 cup vinegar, white
4 tbsp nam pla (fish sauce)
1 tsp salt
4 tbsp sugar, brown
1/2 bunch cilantro
3 chilies, serrano
3 garlic, thai pickled
1 tsp oil, olive (optional)


In a large pot add all of the meat ingredients and bring it to a
boil. Boil for about 20 minutes or until the pork is thoroughly
cooked. Drain the water and set the meats aside.

Place all of the salad dressing ingredients into a food processor or
blender. Blend until ingredients become liquid. Using your choice of
salad greens, place the cooked meats on top of the greens and top
with the salad dressing.

source: "I love Thai food" by Victor Sodsook, published by Spice
Market Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989.
Victor Sodsook owns the "Siamese Princess" restaurant in Los Angeles,
CA. typed by Dorothy Hair, 7/10/94
 


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Diet hints and tips

If your aim is to become thinner and also increase your general healthiness, then, without doubt, you should make plans to decide on a meticulously planned balanced diet. In theory, this ought to involve five portions of fruit & vegetables every day and also require an appropriate mixture of fat, carbohydrates and protein.

Dieters usually become obsessed with food store and well known foods sold as 'low fat'. This is usually an error, seeing as how a food product might just be significantly reduced in fats, but still contain far too much carbs.

In planning a nutrition system, it is important to try to cut intake of refined carbohydrate, salt and fats.


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