Zucchini Soup With Herbs from the Recipes EU Collection

 


Zucchini Soup With Herbs Recipe

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Zucchini Soup With Herbs
Ingredients
5 cup Zucchini, chopped
1 large Potato, peeled
-cut into 1" cubes
1 cup Water
3 Green onions
-thinly sliced
1 tbsp Margarine, melted
-reduced calorie
1/2 cup Water
1 1/2 tsp Dried whole tarragon
1/2 tsp Bouillon gramules
-chicken-flavored
1/2 cup Skim milk


Combine zucchini, potato, and 1 cup water in a small Dutch oven.
Cover and bring to a boil. Boil 10 mins or until crisp-tender (do
not DRAIN). Saute onions in margarine until tender; add to zucchini
and potato. Add 1/2 c water, tarragon, and bouillon granules stirring
to blend. Add skim milk, and cook over medium heat until thoroughly
heated.

From: All New Cookbook For Diabetics And Their Families Each serving
amount: 1 cup

Exchanges: 1 Starch; Chol: Tr.; Calories: 94; Carbo: 18 gm Protein: 3
gm; Fat: 2 gm; Fiber: 1 gm; Sodium:
53 mg

Reformated for you and yours via Nancy O'brion and her Meal-Master
(From Jungle.Boy via GEnie)
 


This Zucchini Soup With Herbs Recipe brought to you from the Recipes.eu.com recipe collection

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Zucchini Soup With Herbs - a delicious recipe from Recipes.eu.com