Zucchini Soup With Herbs (2 Pts) from the Recipes EU Collection

 


Zucchini Soup With Herbs (2 Pts) Recipe

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Zucchini Soup With Herbs (2 Pts)
5 cup zucchini, chopped
1 large potato, peeled and cut into -1" cubes
1 cup water
3 green onions, thinly sliced
1 tbsp reduced-calorie margarine, melted
1/2 cup water
1 1/2 tsp dried whole tarragon
1/2 tsp chicken bouillon granules
1/2 cup skim milk


Combine zucchini, potato, and 1 cup water in a small Dutch oven.
Cover and bring to a boil. Boil 10 mins or until crisp-tender (do
not DRAIN). Saute onions in margarine until tender; add to zucchini
and potato. Add 1/2 c water, tarragon, and bouillon granules
stirring to blend. Add skim milk, and cook over medium heat
until thoroughly heated.

From: All New Cookbook For Diabetics And Their Families

Each serving amount: 1 cup

Exchanges: 1 Starch; Chol: Tr.; Calories: 94; Carbo: 18 gm Protein:
3 gm; Fat: 2 gm; Fiber: 1 gm; Sodium: 53 mg

Reformated for you and yours via Nancy O'brion and her Meal-Master
(From Jungle.Boy via GEnie)

MC Formatted by Mary [mnmpoms@ponyexpress.net]





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Per Serving (excluding unknown items): 73 Calories; 2g Fat (19.7% calories
from fat); 4g Protein; 12g Carbohydrate; 3g Dietary Fiber; 1mg
Cholesterol; 108mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
Vegetable; 0 Non-Fat Milk; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Zucchini Soup With Herbs (2 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If your aim is to become thinner and boost your overall healthiness, without doubt you really should undertake a specially planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of fruit and vegetables a day and also require the correct combination of fat, carbohydrates and protein.

When devising a diet, you have to also try to regulate your consumption of salt, fat and refined carbohydrate.

When people first start dieting, they often look at chain store and big brand products professing to be 'low in fat'. This is usually wrong, seeing as how an item may be moderate in fat content, but also contain excess calories.

Keep yourself hydrated. Now and then in the course of a busy work day, you imagine that you feel hunger but really you may simply need a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to weight increase and the alternative is fine.

As an alternative to thinking about those foods you ought to eliminate from your meal plan, look at the good foods which you can introduce to your meal plan. If you can bring in the recommended portions nutritious fruit & veg into your meal plan, you will be amazed to find that stop feeling hungry and have a much decreased likelihood of giving in to those detrimental mid-afternoon sweets and chocolates.


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