Zucchini Stuffing Casserole Recipe
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Zucchini Stuffing Casserole
3/4 cup Shredded carrots
1/2 cup Onion, chopped
6 tbsp Butter
2 1/2 cup Herbed stuffing cubes
1 can Condensed cream of chicken
Soup
1/2 cup Sour cream
4 medium Zucchini, cut 2 inch thick
Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole
Cook zucchini in a little boiling water until tender. Drain. Saute
carrots and onions in 4 Tbsp butter until tender. Remove from heat,
stir in 1-1/2 cup stuffing cubes, soup, and sour cream. Gently stir
in zucchini. Turn into a casserole dish. Melt remaining butter and
combine with remaining stuffing cubes. Toss lightly and spoon onto
top of casserole. Bake uncovered 30-40 minutes at 350 degrees. Serves
6-8. |
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