Zucchini Tabbouleh Recipe
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Zucchini Tabbouleh
5 small Zucchini, cut in small diced
-very small
2 cup Minced parsley leaves
4 Scallion, minced
1/4 cup Fresh mint, minced
1/2 cup Lettuce leaves, minced
1/4 tsp Salt
1/4 cup Lemon juice
3/4 cup Olive oil
1 Cl Garlic, minced
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all
ingredients, mixing well. Refrigerate before serving.
Makes 8 servings.
Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format |
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Diet hints and tips
If your aim is to become thinner and also increase your general healthiness, then, without doubt, you should make plans to decide on a meticulously planned balanced diet. In theory, this ought to involve five portions of fruit & vegetables every day and also require an appropriate mixture of fat, carbohydrates and protein.
Dieters usually become obsessed with food store and well known foods sold as 'low fat'. This is usually an error, seeing as how a food product might just be significantly reduced in fats, but still contain far too much carbs.
In planning a nutrition system, it is important to try to cut intake of refined carbohydrate, salt and fats.
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