Zucchini Tomato Bake (3.5 Pts) from the Recipes EU Collection

 


Zucchini Tomato Bake (3.5 Pts) Recipe

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Zucchini Tomato Bake (3.5 Pts)
1 cup onion, thinly sliced
1 tbsp olive oil
2 cloves garlic, chopped
1 1/4 poiund zucchini, thinly sliced
1 lb tomatoes, seeded and choppped
1 cup bread crumbs
1 tbsp fresh herbs, chopped
2 tbsp grated parmesan cheese


Preheat oven to 400F.

Saute onion in oil until clear; add zucchini and garlic, saute until
zucchini is crisp tender, about 5 minutes.

Combine remaining ingredients.

Put 1/3 zucchini mixture in a sprayed casserole, top with 1/3 crumb
mixture. Repeat twice, ending with bread crumbs. Bake 309 minutes
until golden.

Per serving: 192cal., 6g pro., 5g (24%) fat, 27g carb., 244mg sod.,
3.2 mg chol., 4g fiber.

Veggie Life 9-95 Shared by Carolyn Shaw 12-95

MC Formatted by Mary [mnmpoms@ponyexpress.net]





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Per Serving (excluding unknown items): 196 Calories; 6g Fat (27.0%
calories from fat); 7g Protein; 30g Carbohydrate; 3g Dietary Fiber; 2mg
Cholesterol; 293mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2
Vegetable; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Zucchini Tomato Bake (3.5 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Zucchini Tomato Bake (3.5 Pts) - a delicious recipe from Recipes.eu.com