Zucchini With Garlic And Coriander Recipe
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Zucchini With Garlic And Coriander
1 1/4 lb zucchini
1 1/2 tbsp olive oil
3 cloves garlic, minced
2 tsp ground coriander
cayenne pepper
1. Quarter zucchini lengthwise , then cut pieces in half crosswise.
2. Add zucchini to a medium saucepan of boiling salted boiling water and
boil uncovered over high heat 3 minutes or until just crisp-tender.
3. Drain well. Transfer to a shallow platter.
4. Heat oil in saucepan used to cook zucchini, add garlic and cook over low
heat until light brown, about 15 seconds.
5. Add coriander and stir over low heat a few seconds to blend.
6. Immediately add to zucchini and toss.
7. Season to taste with salt and cayenne pepper. Serve hot.
Posted to MC-Recipes by njwwb on Jan 20, 1998.
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Preparation Time: 0:20 |
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Diet hints and tips
If you enjoy your food, but want to get thinner and better your general healthfulness, without doubt you ought to undertake a precisely configured healthy weight loss system. In theory, this need to incorporate five helpings of fruit/vegetables each day and incorporate an appropriate fusion of fats, carbs and proteins.
When people first start dieting, they ordinarily concentrate upon department store and big brand foods labelled as 'low-fat'. This is usually a mistake, given that a food item might just be reduced in fats, but still much too high in carbs.
In planning a diet, you have to make efforts to cut intake of fats, refined carbohydrate and salt.
If you like this Zucchini With Garlic And Coriander Recipe, you may find the following sites useful:
Zucchini With Garlic And Coriander - a delicious recipe from Recipes.eu.com
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