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Zucchini-Feta Bake from the Recipes EU Collection

 


Zucchini-Feta Bake Recipe

...brought to you by Recipes EU





Zucchini-Feta Bake
3/4 cup Bulgur
1 cup Boiling water
1 tsp Olive oil
2 cup Chopped onions
2 tbsp Minced garlic
4 cup Thinly sliced zucchini
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Marjoram
1/4 tsp Pepper
1/2 cup Egg Beaters
1 cup Low-fat feta cheese crumbled
1 cup Fat free cottage cheese
3/4 cup Chopped fresh parsley
1/4 cup Tomato paste
1 tbsp Soy sauce
1 cup Lowfat cheddar cheese
1 medium Peel thin sliced tomato
2 tbsp Sesame seeds optional


Pour boiling water over bulgur and set aside until soft and chewy.
Saute onions and garlic in olive oil until onions are translucent.
Add zucchini, herbs and pepper. Stir until zucchini is tender. Mix
egg beaters, feta and cottage cheese. Add parsley, tomato paste and
soy sauce to bulgar and mix. Spray a 10x5 inch casserole with
non-stick spray. Assemble the casserole. Layer bulgur mixture first,
follow with vegetables then feta mixture. Top with tomato slices and
cheddar cheese. Sprinkle with sesame seeds if using. Bake covered at
350F for 45 minutes. Uncover last 15 minutes. Let sit 10 minutes
before serving.

From: Taste Without Waist; The Service League of Hickory NC, Inc.
Typed for you by Kim Reese
 


This Zucchini-Feta Bake Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of dwelling on which junk foods you need to leave out of your dietary regime, look at the nutritionally sound foods which you should introduce to your meal plan. If you introduce the recommended amount beneficial fruit/vegetables into your weight loss program, you'll discover that you feel full and have a far reduced risk of being tempted by those unwholesome afternoon biscuits.


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Zucchini-Feta Bake - a delicious recipe from Recipes.eu.com