Christmas Cardamon Bread Recipe
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Christmas Cardamon Bread
1 1/2 cup Milk
5 Eggs
3/4 cup Butter
3/4 tsp Salt
1 cup Sugar
1 tsp (rounded) Cardamon
1 package Yeast
9 cup Flour (approximate)
---- Manual Bread Making (NOT Converted to B/M) Yield: Three 12"
Braided Loaves
* Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ......
* Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour
.... Mix well (Dough-hook on KA works well) .... Let REST for 10 or
15 minutes * ADD Flour (7 cups +/-) until a STIFF Dough is formed
.... KNEAD, then (cover with Towel) let RISE to DOUBLE in size ....
takes about 2 hours.
* PUNCH Dough down and DIVIDE into 9 equal parts .... ROLL each of
the 9 pieces of dough into strips about 18" long ..... then BRAID the
dough strips, 3 at a time, into three loaves, each about 12" long
overall.
* Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in
size .... BAKE at 400 F until crust is DARK BROWN or until Bread is
well BAKED.
* Brush a GLAZING Liquid over the Loaves .. 1/2 cup water, 1/2 cup
Sugar, 1 TBS Butter .. Place back in the Oven for a minute to dry.
Posted on $P BREADS AND PIZZA on 01/06 by JAMES MALIA (DCBC39A)
MM by Cathy Svitek |
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Diet tips
If your aim is to get thinner and enhance your general condition, then, as most people know, you really should eat a precisely prepared healthy dietary regime. In a perfect world, this must incorporate 5 portions of fruit & vegetables on a daily basis and incorporate the optimum combination of carbohydrate, fat, and proteins.
When selecting food, dieters ordinarily fix on chain store and big brand products labelled 'low-fat'. This is far too often incorrect, for a food product could be significantly reduced in fat, but also far too high in carbs.
In planning a weight loss program, the most important step is to also attempt to decrease ingestion of salt, fats and refined carbohydrate.
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