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Cranberry Fruit & Nut Bread from the Recipes EU Collection

 


Cranberry Fruit & Nut Bread Recipe

...brought to you by Recipes EU





Cranberry Fruit & Nut Bread
3/4 cup Butter or margarine,
-softened
1 1/2 cup Sugar
3 Eggs
2 1/2 cup All-purpose flour
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 tsp Salt
1/4 tsp Nutmeg, ground
1 1/2 cup Commercial sour cream
1 tsp Vanilla extract
3/4 cup Cranberries, chopped
1/2 cup Pecans, chopped
1/2 cup Golden raisins
1/3 cup Apricots, dried, chopped
Pecan halves
Whole cranberries
1 cup Powdered sugar, sifted


1 1/2-2 tb milk

Cream butter in a large mixing bowl; gradually add sugar, beating
well. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, salt, and nutmeg; add to creamed
mixture alternately with sour cream, beginning and ending with flour
mixture. Mix just until blended after each adddition Stir in vanilla.
Fold in cranberries, chopped pecans, raisins, and apricots.. Pour
batter into 2 greased and floured 8-1/2 x 4- 1/2 x 3-inch loafpans;
arrange pecan halves on top . Bake at 35 degrees F. for 55 to 60
minutes or until a wooden pick inserted in the center comes out
clean. Cool in pans 10 minutes; remove from pans, and cool
completely. arrange whole cranberries on loaf. Combine powdered sugar
and milk, mixing well; drizzle over loaves.

Yield: 2 loaves.

Recipe from: Creative Ideas For Living magazine, December 1984
 


This Cranberry Fruit & Nut Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of focusing on which food types that you should ban from your daily routine, direct your attention to the sensible foods that you are able to bring into your dietary regime. If you can inject some nutritious grains, cereals and vegetables into your dietary regime, you will find that you feel more satisfied and have a much reduced risk of being tempted by those damaging mid-day sweets and chocolate bars.


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Cranberry Fruit & Nut Bread - a delicious recipe from Recipes.eu.com