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Fruit Cake Bread from the Recipes EU Collection

 


Fruit Cake Bread Recipe

...brought to you by Recipes EU





Fruit Cake Bread
2 cup All purpose flour
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Allspice
1 tsp Orange peel, grated
1/2 tsp Mace
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 cup Orange concentrate, thawed
1/2 cup Apple sauce
1/3 cup Vegetable oil
1 tsp Vanilla
3/4 cup Pecans or walnuts, chopped
1 cup Dried apricots, chopped
1 cup Dates, chopped


Pre-heat oven to 300F. Lightly oil a 1 1/2 quart loaf pan & set
aside.

Whisk together the flour, spices, peel, baking powder, soda & salt.
In a in a food processor or blender, blend together the orange juice,
apple sauce, oil & vanilla.

Combine the wet with the dry ingredients. Stir until the mixture is
just combined. Fold in the nuts & add the dried fruit. Pour batter
into the loaf pan & bake until a knife inserted into the centre comes
out clean, about 1 1/2 hours. Cool on a wore rack.

"Vegetarian Gourmet", Winter 1995
 


This Fruit Cake Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than thinking about the many foods you ought to eliminate from your daily routine, direct your attention to the "good" foods that you might want to add to your meal plan. If one can manage to bring in some nourishing pulses and vegetables into your weight loss program, you will be amazed to find that stop feeling hungry and have a substantially reduced chance of being seduced by those unwholesome midday sweets and chocolate bars.


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Fruit Cake Bread - a delicious recipe from Recipes.eu.com