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Kotonjata (Christmas Candy) from the Recipes EU Collection

 


Kotonjata (Christmas Candy) Recipe

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Kotonjata (Christmas Candy)
13 large Quince
2 Lemons
2 cup Water
Sugar
1 cup Lemon juice, strained


Select desired number of even colored (not spotted)
quince. I use 13 large quince. Wash and peel as you
would an apple. Use a shredder and grate on largest
holes. Place all meat in a heavy pot with juice of 2
lemons and 2 cups of water. Cook over lowest flame
for at least an hour or an hour and a half. Test to
see if quince is soft. Remove from fire. Measure the
cooked quince by cup and return to pot. Add equal
number of quince and sugar in the same pot. Stir well
until blended. Cook on medium heat, watching carefully
that it doesn't scorch. Reduce heat to lowest setting
for an hour, stirring frequently. After first half
hour add 1 cup strained lemon juice. Test quince by
placing a teaspoonful on a small plate. If it doesn't
run, it's ready to pour on platters or in Pyrex
bakiing dish about 1/4 inch thick. Let dry for 3
days, turning frequently. Cut in smaller pieces to
help turn easier. When hardened, wrap and refrigerate
until used.

Source: Anka Prkacin "Our Favorite Recipes" St.
Anthony Croatian Catholic Church Typed for you by
Karen Mintzias
 


This Kotonjata (Christmas Candy) Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of paying too much attention to the many junk foods that you should leave out of your weight loss program, focus on the good foods that you should add to your diet. If you manage to bring in the recommended amount nutritious pulses and vegetables into your meal plan, you'll soon find that stop feeling hungry and have a much lower probability of giving in to those damaging mid-day sweets and chocolate bars.


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Kotonjata (Christmas Candy) - a delicious recipe from Recipes.eu.com