Chocolate Covered Peanuts - Christmas from the Recipes EU Collection

 


Chocolate Covered Peanuts - Christmas Recipe

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Chocolate Covered Peanuts - Christmas
6 oz Chocolate Chips, Semi-Sweet
1/4 cup Light Corn Syrup, Karo
1 tbsp Water
2 cup Peanuts, Salted


Combine the chocolate pieces, corn syrup, and water in a double
boiler top. Place over hot water and stir until melted. Remove from
the heat and stir in the peanuts stirring until well coated. Drop the
mixture by teaspoonfuls onto waxed paper lined baking sheets. Cover
with aluminum foil and chill in the refrigerator until firm. Makes
about 36 pieces.
 


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