Double Chocolate Fudge from the Recipes EU Collection

 


Double Chocolate Fudge Recipe

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Double Chocolate Fudge
1 can (14 oz.) sweetened condensed
-milk
2 cup (12 oz.) semisweet chocolate
-chips
1 oz Unsweetened chocolate
1 tsp Vanilla
1 1/2 cup Chopped nuts


1. Butter baking pan, 8 x 8 x 2 inches. Stir milk and chocolate
chips in 2-quart casserole; add chocolate. Microwave uncovered on
high (100%) 1 minute; stir. Microwave until chocolate is melted and
mixture can be stirred smooth, about 2 minutes longer.

2. Stir in vanilla and nuts. Spread mixture evenly in pan.
Refrigerate until firm. Cut into 1-inch squares.

From: Betty Crocker's Microwave Cookbook Shared By: Pat Stockett
 


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Double Chocolate Fudge - a delicious recipe from Recipes.eu.com