Mother's Chocolate Diamonds (Christmas) Recipe
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Mother's Chocolate Diamonds (Christmas)
1/2 cup Butter or margarine
3 each Unsweetened choc., squares
1 cup Sugar
2 Eggs
1 cup Flour
1 tsp Vanilla
2/3 cup Pecans, chopped
Oven 400~.
Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in
sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in
tin box between layers of wax paper. |
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Dieting tips
If you enjoy your food, but need to get in shape and make improvements in your general well-being, then, without doubt, you really should start a specially designed sound dietary regime. If possible, this need to incorporate 5 portions of fruit and vegetables a day and take in the right mix of fat, carbohydrates and proteins.
At the start of a diet, people often fix on chain store and brand name foods labelled 'low-fat'. This is frequently wrong, insofar as a food item could be very low in fats, but whilst still remaining contain far too much calories and carbohydrates.
In planning a dietary regime, you have to endeavour to regulate your ingestion of refined carbohydrate, fats and salt.
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