Super Chocolate Fudge Recipe
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Super Chocolate Fudge
1 package Semi sweet chocolate chips
-(350gr)
1 can Sweetened condensed milk
1 1/4 cup Icing sugar
1 pinch Salt
1 tsp Vanilla
1/2 cup Chopped nuts
In heavy saucepan, over low heat, melt chocolate chips with condensed
milk; stir in remaining ingredients. Spread evenly in waxed paper
lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge
onto cutting board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound. May be wrapped
and frozen for up to six weeks. Thaw at room temperature before
serving.
Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88.
Shared by: Sharon Stevens. |
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Dieting made easy
If you wish to get in shape and better your overall healthiness, then you should make plans to start a thoughtfully calculated wholesome meal plan. In theory, this ought to incorporate five standard portions of fruit and vegetables per day and include the correct blend of carbohydrate, fats, and proteins.
When chosing foods for dieting, people usually pick out food store and brand name food products sold as 'low fat'. This is usually a miscalculation, insofar as an item may well be reduced in fat, but also much too high in carbs.
When deciding on a meal plan, the important thing is to make sure you lower your intake of refined carbohydrate, salt and fats.
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