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Christmas Peppermint Candy Cheesecake from the Recipes EU Collection

 


Christmas Peppermint Candy Cheesecake Recipe

...brought to you by Recipes EU





Christmas Peppermint Candy Cheesecake
1 cup Graham cracker crumbs
3/4 cup Sugar
1/4 cup Melted butter plus
2 tbsp Melted butter
1 1/2 cup Sour cream
2 each Eggs
1 tbsp Flour
2 tsp Vanilla
16 oz Cream cheese, softened
1/2 cup Coarsely crushed candy canes
Whipped cream, chocolate
Leaves, and more coarsely
Chopped candy canes


Preheat oven to 325. Blend graham cracker crumbs, 1/4 cup sugar, and
1/4 cup melted butter in bottom of ungreased 8" springform pan; press
mixture evenly over bottom. In blender or food processor, blend sour
cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.
Add cream cheese and blend; then blend in 2 tablespoons remaining
melted butter until completely smooth. Stir in crushed candy canes,
then pour mixture over crust in pan. Bake in lower third of oven for
45 minutes. Remove; allow to cool, then refrigerate for at least 4
hours, preferably overnight.

The chocolate leaves will form the petals of a poinsettia flower,
with the crushed candy canes in the very center.

This is from Redbook magazine, December 1985.

We have been making this recipe every year since then!!!!
 


This Christmas Peppermint Candy Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Christmas Peppermint Candy Cheesecake - a delicious recipe from Recipes.eu.com