Currant Cakes (Old-Fashioned Christmas Drop C Recipe
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Currant Cakes (Old-Fashioned Christmas Drop C
1 lb sugar
1 lb butter
6 each egg
3/4 lb flour
1/4 tsp salt
1/2 lb currants
1 each lemon, juice of
1 each lemon, rind of
Mix the currants with some of the flour. Work butter and sugar
together to a smooth cream, then slowly work in whole eggs one at a
time. Add a little of the flour, rind and juice of the lemon and
salt. Work in slowly the rest of the flour and the currants. Drop by
spoonfuls on large buttered pans, pressing flat with a knife as the
cakes are better when very thin. A good plan is to heat the pan a bit
and allow the cakes to melt as much as possible before putting them
in the oven to bake. Be sure to butter the pans thoroughly;
otherwise, the thin cakes will be difficult to remove. (recipe didn't
include baking time or temp). Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936. |
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Dieting made easy
If you enjoy eating, but want to become thinner and increase your general healthfulness, then, without doubt, you should make plans to decide on a precisely designed solid weight loss system. Ideally, this need to take in 5 helpings of fruit & veg each day and also contain the optimum mixture of carbohydrates, fat, and protein.
At the start of a diet, people ordinarily fix on department store and well known food products described as 'low in fat'. To do this is usually wrong, as a food product could be moderate in fat content, but whilst still remaining contain far too much calories and carbohydrates.
When planning a meal plan, you have to also endeavour to decrease your consumption of refined carbohydrate, fats and salt.
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