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Randy Pollak's Christmas Persimmon Cake from the Recipes EU Collection

 


Randy Pollak's Christmas Persimmon Cake Recipe

...brought to you by Recipes EU





Randy Pollak's Christmas Persimmon Cake
3 tbsp Butter
2 cup Sugar
2 cup Persimmon pulp
2 cup Chopped nuts
1 cup Raisins
1 cup Chopped dates
1 tbsp Orange peel
4 cup Sifted flour
4 tsp Soda
3 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Allspice
1/2 tsp Nutmeg
1 cup Milk
2 tsp Vanilla


Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates
and orange peel. Sift flour, soda and spices. Add flour mixture
alternately with milk, beginning and ending with flour. Add vanilla.
Pour into 2 well greased loaf pans 9 x 3 and bake at 300F for 1 3/4
hours or until a cake tester comes out clean. Let cool.

Posted by Randy Pollak, Kook-Net Recipe Network Kook-Net home -
Cyberealm BBS 315-786-1120
 


This Randy Pollak's Christmas Persimmon Cake Recipe brought to you from the Recipes.eu.com recipe collection

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Learn to recognise the difference between hunger and thirst. Occasionally in the course of a hectic morning, you consider you need a meal but in truth you just want a healthy glass of water or squash. The sensations of needing food and needing a drink are similar, but one leads to weight increase and the other doesn't.

Rather than focusing on which junk foods you need to ban from your meal plan, look at the "good" foods that you are able to add to your diet. If you are able to bring in the recommended amount healthy fruit and vegetables into your meal plan, you will find that you feel full and have a much lower chance of falling prey to those detrimental midday snacks.


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Randy Pollak's Christmas Persimmon Cake - a delicious recipe from Recipes.eu.com