White Christmas Cake Recipe
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White Christmas Cake
1/2 cup Water
4 oz White confectionery coating
1 cup Butter or margarine,
-softened
2 cup Sugar
4 Eggs, separated
1 tbsp Vanilla extract
2 1/2 cup All-purpose flour
1 tsp Baking soda
1 cup Buttermilk
1 cup Flaked coconut
1 cup Chopped pecans
FROSTING
8 oz Cream cheese, softened
1/2 cup Butter or margarine,
-softened
1 tsp Vanilla extract
1 lb Confectioners' sugar
1 tbsp Milk
In a saucepan, bring the water to a boil. Remove from the heat; stir
in confectionery coating until melted. Cool for 20 minutes.
Meanwhile, in a mixing bowl, cream butter and sugar. Add egg yolks;
mix well. Beat in coating and vanilla. Combine flour and baking
soda; add to creamed mixture alternately with buttermilk. Mix well.
Stir in the coconut and pecans. Beat egg whites until stiff peaks
form; fold into the batter. pour into three greased and floured 8-
in. square baking pans. Bake at 350 for 25-30 minutes or until cake
tests done. Cool in pans 10 minutes; remove to wire rack to cool
completely. Combine frosting ingredients ina mixing bowl; beat well.
Frost tops of two layers; stack on serving plat with plain layer on
top. Frost top and side of cake. Yield: 10-12 servings. |
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Diet tips
If you enjoy your food, but need to shed a few kilos and also enhance your overall condition, then, as any doctor will tell you, you should eat a carefully prepared wholesome weight loss program. In a perfect world, this need to incorporate five portions of fruit/vegetables daily and involve the correct mixture of proteins, carbs and fats.
When starting a weight loss program, people usually direct their attention to chain store and brand name products described as 'low fat'. To do this is often wrong, in that an item might be reduced in fat, but also contain far too much calories and carbs.
When deciding on a weight loss regime, the most important step is to also make sure you decrease your consumption of fat, salt and refined carbohydrates.
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