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Anoushabour (Christmas Pudding) from the Recipes EU Collection

 


Anoushabour (Christmas Pudding) Recipe

...brought to you by Recipes EU





Anoushabour (Christmas Pudding)
1 cup Pearl barley
-Cold water
1 small Piece cinnamon bark
1 cup Granulated sugar

FOR SERVING

Ground cinnamon
Blanched almonds
Blanched hazelnuts
Chopped walnuts
Sultanas (white raisins)
Rose water (optional)


Serves: 8-10 Cooking time: 2-1/2 hours

Wash barley well, place in a bowl and cover with 4 cups cold water.
Soak overnight.

Next day put barley, soaking water and cinnamon bark into a heavy pan
and bring to the boil. Boil gently, uncovered, until barley is very
soft and porridge-like in consistency -- about 2 hours. Remove
cinnamon bark.

Stir in sugar and cook for further 10 minutes. Turn into individual
bowls and sprinkle with ground cinnamon. Decorate with nuts and
sultanas.

Serve warm or chilled with additional nuts and sultanas, and rose
water for adding to individual taste if desired.

* Source: The Complete Middle East Cookbook - by Tess Mallos * Typed
for you by Karen Mintzias
 


This Anoushabour (Christmas Pudding) Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to focusing on the many unhealthy foods you need to eliminate from your meal plan, look at the nutritionally sound foods that you should bring into your daily routine. If one can manage to insert some nourishing pulses and vegetables into your weight loss program, you'll discover that you feel full and have a much lower risk of giving in to those damaging afternoon potato chips.


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Anoushabour (Christmas Pudding) - a delicious recipe from Recipes.eu.com