Fireside Steamed Pudding Recipe
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Fireside Steamed Pudding
1 1/2 cup Plain dry bread crumbs
1 cup Sugar, divided
2 tbsp All-purpose flour
1/2 tsp Baking powder
1/8 tsp Salt
6 Eggs, separated
21 oz Canned cherry pie filling
- divided
2 tbsp Butter or margarine, melted
1/2 tsp Almond extract
1/4 tsp Red food color
1 cup HERSHEY'S MINI CHIPS
-(Semi-Sweet Chocolate)
CHERRY WHIPPED CREAM
1 cup Cold whipping cream
1/4 cup Powdered sugar
1/2 tsp Almond extract
Thoroughly grease 8-cup tube mold or heat-proof bowl. In large bowl,
stir together bread crumbs, 3/4 cup sugar, flour, baking powder and
salt. In medium bowl, stir together egg yolks, 1-1/2 cups cherry pie
filling, butter, almond extract and food color; add to crumb mixture,
stirring gently until well blended. In large bowl, beat egg whites
until foamy; gradually add remaining 1/4 cup sugar, beating until
stiff peaks form. Fold about one-third beaten whites into cherry
mixture, blending thoroughly. Fold in remaining egg whites; gently
fold in small chocolate chips. Pour batter into prepared tube mold.
(If mold is open at top, cover opening with foil; grease top of
foil.) Cover mold with wax paper and foil; tie securely with string.
Place a rack in a large kettle; pour water into kettle to top of
rack. Heat water to boiling; place mold on rack. Cover kettle; steam
over simmering water about 1-1/2 hours or until wooden pick inserted
comes out clean. (Additional water may be needed during ste ming.)
Remove from heat; cool in pan 5 minutes. Remove cover; unmold onto
serving plate. Serve warm with CHERRY WHIPPED CREAM. 12 to 14
servings.
CHERRY WHIPPED CREAM:
In medium bowl, beat 1 cup (1/2 pt.) cold whipping cream with 1/4 cup
powdered sugar until stiff; fold in pie filling remaining from pudding
(about 1/2 cup) and
1/2 teaspoon almond extract.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias] |
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A few tips on healthy eating
If you really want to lose weight and also better your all round health, then, as most people know, you should decide on a thoughtfully planned balanced weight loss system. In theory, this need to take in five portions of fruit & vegetables every day and require an appropriate mix of carbohydrate, fat, and proteins.
When buying food, dieters ordinarily concentrate on department store and big brand products described as 'low fat'. This is usually an error, in that an item might just be very low in fat, but whilst still being dangerously high in calories and carbohydrates.
In deciding on a meal plan, the important thing is to try to regulate your consumption of refined carbohydrate, fat and salt.
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