Harrod's Christmas Pudding Recipe
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Harrod's Christmas Pudding
1/2 lb unsalted butter plus about
2 tsp butter, for greasing molds
1 1/3 cup dark brown sugar
3 eggs, beaten
3 tbsp dark corn syrup
2/3 cup self-rising flour
1 pinch salt
1/2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp apple pie spice
1 lemon, juice of
1 orange, fine grated rind of
1 lemon, fine grated rind of
4 cup fresh bread crumbs
1 1/3 cup golden raisins
1 1/3 cup raisins
1 1/3 cup currants
1/3 cup chopped mixed citrus peel - (2 ounc, es)
1/4 to 1/2 cup brandy
JUST BEFORE SERVING
1 garnish with holly
1 ignite with brandy
Thickly butter and dust with flour two 1-quart molds (or dome-shaped
china, ceramic or glass bowls). Set aside.
Beat the 1/2 lb. butter until soft. Add sugar and beat until fluffy.
Gradually beat in the eggs and syrup.
Sift flour with salt and spices; fold into the butter mixture with the
lemon juice, grated rinds, bread crumbs, fruits, mixed peel and
brandy.
Spoon mixture into the 2 prepared molds. If molds don't have lids,
cover each with a circle of waxed paper, then a piece of foil pleated
across the center and securely tied in place. Leave overnight in
refrigerator.
Put molds in a large saucepan with enough water to come halfway up the
sides of the molds. Cover and steam for 5 hours; remove from the
water.
Let cool completely, then cover with a clean piece of waxed paper and
a pudding cloth (muslin or closely woven cheesecloth) secured with a
string and ends of the cloth tied in a knot over the pudding mold.
Leave in the refrigerator to mature before using. Before serving,
steam about 3 hours. Remove from mold. Bring to the table blazing in
'ignited brandy, and bedight with Christmas holly stuck into the top.'
Yield: Two 2 lb. puddings.
From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight:
Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde
England" article in "The (Louisville, KY) Courier-Journal." Pg. C7.
Typed for you by Cathy Harned. |
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A few tips on healthy eating
If you wish to lose weight and also increase your general health, then, as any doctor will tell you, you should commence a thoughtfully configured balanced dietary regime. Theoretically, this must involve 5 helpings of grains, fruit and vegetables on a daily basis and embrace the correct fusion of food types.
In deciding on a daily routine, it is essential to also attempt to cut back on your intake of refined carbohydrate, fats and salt.
When chosing foods for dieting, dieters frequently concentrate on department store and brand name foods known as 'low in fat'. This is ordinarily foolish, as an item could be moderate in fat, but whilst still being dangerously high in carbohydrates.
Drink plenty of water. Your body requires plain water , it is essential for our body's survival and is blessed with calories and fat. Water also has the benefit that it fills the dieters stomach and helps decrease sensations of emptiness. The recommended amount nutritionalists allege that you should drink at least 6 glasses of water every day.
Rather than paying too much attention to the many foods you ought to eliminate from your meal plan, direct your attention to the good foods that you should introduce to your dietary regime. If one can introduce a few nutritious grains and vegetables into your meal plan, you'll soon find that you feel full and have a much decreased chance of being seduced by those unhealthy afternoon candies.
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