Jenny's Mini Christmas Puddings Recipe
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Jenny's Mini Christmas Puddings
7 oz Plain Chocolate, broken up
2 tbsp No messin' golden set syrup
2 oz Clover spread
7 oz Digestive biscuits
5 oz Mixed dried fruit
1 tbsp Icing sugar
3 oz White marzipan
2 oz Green renshaw regalice color
1 oz Red renshaw regalice colours
1 tbsp Apricot jam
Place the biscuits in a plastic bag, then tie the ends and beat
lightly with a rolling pin until the biscuits break into tiny pieces.
Carefully stir the biscuits and dried fruit into the chocolate
mixture and leave to cool for 30 minutes.
Transfer to a large bowl. Roll tablespoons of the mixture in your
hands to make 24 small balls. Place on plates, cover loosely with
plastic film and chill in the fridge until set.
Dust the work surface with icing sugar and roll out marzipan thinly.
Cut into small wavy shapes. Brush with jam, then press onto puddings.
Roll out 2 oz green icing thinly and cut out holly leaves. Roll 1 oz
red icing to make berries. Attach leaves and berries with a little
jam. Cover with plastic film and eat withing 3 days. |
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A few tips on healthy eating
If you enjoy eating, but want to lose weight and also enhance your all round vitality, then, as most people know, you really should follow a meticulously designed solid weight loss program. At best, this should take in five helpings of fruit and vegetables every day and also contain the optimum fusion of carbohydrates, proteins, and fat.
When starting a weight loss program, dieters frequently direct their attention to chain store and well known foods described as 'low-fat'. This is far too often an error, seeing that an item can be reduced in fats, but also high in carbohydrates.
In deciding on a weight loss regime, it is essential to make sure you decrease intake of fat, salt and refined carbohydrates.
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