diabetes help

Special Offers


 




Traditional Christmas Pudding With Brandy Sau from the Recipes EU Collection

 


Traditional Christmas Pudding With Brandy Sau Recipe

...brought to you by Recipes EU





Traditional Christmas Pudding With Brandy Sau
8 oz Currants
4 oz Sultanas
4 oz Raisins
4 oz Chopped candied peel
1 oz Skinned & chopped almonds
4 oz Wholewheat flour
1/2 tsp Salt
1/2 tsp Grated nutmeg
1/2 tsp Ground ginger
1 1/2 tsp Mixed spice
8 oz Brown sugar
4 oz Wholewheat breadcrumbs
8 oz Vegetable suet
1 each Lemon, juice & rind
1 tbsp Molasses
5 tbsp Water & rum mixed


Grease a 2 pint pudding basin & use a large saucepan to hold the
basin. Wash currants, sultanas & raisins in warm water & pat dry. Put
fruit in large bowl with candied peel & almonds. Sift flour, salt &
spices into bowl & add sugar, breadcrumbs & suet. Mix well then stir
in lemon juice, rind & molasses with enough of the water & rum
mixture to make a soft mixture. Turn into the basin, cover with waxed
paper & aluminum foil & put basin into pot. Pour enough water into
the pot to reach halfway up the side of the basin. Bring to a boil,
cover saucepan & let pudding steam gently for 4 hours, watching the
water level & topping up with boiling water if necessary. When
cooked, cool the pudding & store in a cool dry place for up to 2
months. Before serving, steam pudding agin for 3 hours. Turn out onto
a serving platter & flame with brandy if you desire. **NOTE I divide
the pudding in half & make 2 smaller puddings. Keeps up to 3 months
in the fridge.
 


This Traditional Christmas Pudding With Brandy Sau Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

A few tips on healthy eating

If you really want to shed a few pounds and also enhance your general wellbeing, then, as any dietician will tell you, you really should follow a specially prepared wholesome dietary regime. Ideally, this ought to involve 5 portions of grains, fruit and vegetables per day and involve the optimum blend of carbohydrate, fat, and protein.

When deciding on a daily routine, it is essential to also make efforts to decrease your consumption of salt, fats and refined carbohydrate.

When selecting food, dieters often concentrate on supermarket and well known food products referred to as 'low-fat'. To do this is often an error, seeing that a food might be moderate in fat content, but whilst still remaining contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally at some stage in a hectic day, you assume you need a meal when if truth be told you simply want a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to a fat tummy and the alternative is healthy.

As an alternative to paying too much attention to the many types of food you ought to ban from your meal plan, direct your attention to the sensible foods which you can add to your weight loss program. If one can manage to introduce the recommended amount nourishing fruit & veg into your meal plan, you'll discover that stop feeling hungry and have a much reduced risk of being tempted by those damaging afternoon candies.


If you like this Traditional Christmas Pudding With Brandy Sau Recipe, you may find the following sites useful:




Traditional Christmas Pudding With Brandy Sau - a delicious recipe from Recipes.eu.com