Christmas Cookie Bonanza (22 Varieties) Part Recipe
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Christmas Cookie Bonanza (22 Varieties) Part
2 cup Unsifted all-purpose flour
1/4 cup Sugar
1/4 tsp Salt
1/2 cup Butter, softened
From McCall's magazine Dec 1991
BASIC COOKIE MIX
In large bowl, combine flour, sugar and salt; mix well. With pastry
blender or two knives, cut in butter until mixture resembles coarse
cornmeal. Place in airtight container; store in refrigerator (mixture
will keep for up to 8 weeks). Bring to room temperature bofore
using. Recipe can be doubled or tripled.
ROLLED SUGAR COOKIES
1 recipe basic cookie mix 1 large egg 1 tsp vanilla extract
Preheat oven to 350F. Lightly grease 2 baking sheets.
In large bowl of electric mixer, combine ingredients; at low speed,
beat until mixture forms a dough.
Divide dough into thirds. Working with one third at a time, on
lightly floured work surface, roll out dough to 1/8" thick; cut out
with 3" cookie cutters. Transfer to prepared baking sheets. Bake 8
min or until golden. Transfer cookies to wire rack to cool; if
desired, decorate with icing, candies and colored sugars.
Makes 3 dozen.
CANDY CANE COOKIES
1 recipe basic cookie mix 1 large egg 1 tsp vanilla extract red paste
food color 1/2 c (2 1/2 oz) crushed peppermint candy red edible
glitter
Preheat oven to 350F. Lightly grease 2 baking sheets.
In large bowl of electric mixer, comibine cookie mix, egg and
vanilla. At low speed, beat until mixture forms a dough. Divide dough
in half; remove one half from bowl. With food paste, tint dough in
bowl red; add candy. Mix well.
On work surface, divide each half dough into 20 equal pieces; working
with one piece at a time, roll dough into 8" rope. Place a plain and
red rope side by side; press together lightly and twist. Place twist
on prepared baking sheet; curve top to form cane. Repeat with
remaining dough. Bake cookies 10 to 12 min or until golden. Sprinkle
with glitter; transfer to wire rack to cool.
Posted by Theresa Merkling. |
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Losing weight
If you enjoy eating, but want to shed a few kilos and better your overall vitality, then, without doubt, you ought to eat a carefully planned sensible weight loss program. Ideally, this should include 5 measures of grains and vegetables on a daily basis and incorporate the right fusion of fat, carbohydrates and proteins.
In planning a meal plan, it is important to make efforts to moderate your consumption of salt, fat and refined carbohydrate.
Dieters most certainly direct your attention to chain store and well known food products labelled 'low-fat'. To do this is often wrong, since a food product may be significantly reduced in fats, but still far too high in carbohydrates and calories.
Make sure that you drink enough fluids. Your body must have water , it is indispensable for our body's survival and has no fat. It is also good in that it fills the drinker's empty stomach and decreases sensations of hunger. A few experts insist that you should drink at least six cups of water a day.
Rather than thinking about the junk foods you really should remove from your meal plan, focus on the nutritionally sound foods which you should introduce to your meal plan. If one can bring in the recommended amount nourishing fruit & vegetables into your daily routine, you'll find that you feel more satisfied and have a significantl;y reduced likelihood of giving in to those damaging mid-afternoon potato chips.
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