My Favorite Christmas Cookies Recipe
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My Favorite Christmas Cookies 1 1/2 cup Butter
1 cup Sugar
2 Eggs
3 tbsp Milk
1 tsp Vanilla
3 1/4 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
Cream butter and sugar in mixer bowl until light. Add eggs, milk, and
vanilla and blend well. Stir together flour, baking powder, and salt.
Add to creamed mixture and blend well. Divide dough inot 3 parts;
wrap each snugly in plastic wrap and refrigerate 2 hours or until
firm enough to roll out. Dust work surface and rolling pin with
flour. Roll out 1 piece of dough at a time to 1/8-inch thickness. Cut
with cookie cutters (press cutters into flour before using on dough.
Chill dough if necessary.). Place cookies on greased baking sheet.
Sprinkle with sugar sprinkles. Bake at 350 degrees for 13 minutes, or
until golden. Cool on wire racks. Each cookie contains about: 121
calories; 109 mb sodium; 28 mg cholesterol; 7 grams fat; 13 grams
carbohydrates; 1 gram protein; 0 grams fiber; 52% of calories from
fat. |
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A few tips on healthy eating
If you wish to get in shape and improve your general well-being, then, as most people know, you should make plans to commence a carefully planned well-balanced dietary regime. If possible, this need to involve five helpings of fruit & veg per day and also include the optimum fusion of fat, carbs and protein.
When people first start dieting, they frequently become obsessed with supermarket and well known products referred to as 'low fat'. This is far too often foolish, seeing that a food might just be low in fat, but still elavated in carbohydrates.
In deciding on a weight loss program, it is essential to also endeavour to reduce ingestion of fats, refined carbohydrates and salt.
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