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Cranberry Honey Pecan Pie from the Recipes EU Collection

 


Cranberry Honey Pecan Pie Recipe

...brought to you by Recipes EU





Cranberry Honey Pecan Pie
2 cup Fresh or frozen cranberries
1 cup Orange juice
1/2 cup Honey
1/4 cup Granulated sugar
2 tbsp Cornstarch
2 tbsp Cold water
1/2 tsp Orange extract
1 Baked 9"pie shell with
Fluted rim

PECAN TOPPING

1/2 cup Honey
3 tbsp Butter
2 cup Pecan halves


Combine cranberries, orange juice, honey and sugar in a medium
saucepan. Cook, covered, over low heat and simmer 15 minutes if using
fresh berries or 20-30 min. if using frozen berries. Cool briefly.

Puree cranberry mixture in blender or food processor, return to
saucepan. Combine cornstarch and water in a cup. Stir into the
cranberry mixture. Bring mixture to a boil over high heat and cook
until thickened, stirring constantly. Add orange extract. Cool, then
pour into prepared baked pie shell. Spoon Pecan Topping ovenly over
cranberry mixture.

Pecan Topping:

Combine honey and butter in a medium saucepan. Cook and stir over
medium heat until mixture is smooth. Add pecan halves and stir until
well coated. Remove from heat and spread over cranberry mixture.

Bake pie in preheated 350 F. for 20 minutes or until top is bubbly.
Cool on wire rack. Serve at room temperature or chilled.

This pie is quite tart, it is delicious served with vanilla ice cream
or whipped heavy cream as a topping.

From the recipe files of suzy@gannett.infi.net
 


This Cranberry Honey Pecan Pie Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to get thinner and make improvements in your overall healthiness, among other things you need to undertake a carefully configured balanced daily routine. Theoretically, this should incorporate five standard portions of fruit & vegetables per day and also involve the correct fusion of fat, carbohydrates and protein.

When devising a daily routine, you have to endeavour to regulate your ingestion of fat, refined carbohydrates and salt.

When starting a weight loss program, people often concentrate on department store and big brand food products known as 'low in fat'. To do this is far too often an error, insofar as a food product might just be lowered in fat, but whilst still remaining much too high in calories.

Try drinking more water. Now and then at some stage in a normal day, you imagine you want food but in actuality you may just need a cold glass of water or orange squash. The sensations of being hungry and being thirsty are quite similar, albeit one ends in a fat tummy and the alternative does not.

Instead of dwelling on the types of food you really should leave out of your weight loss program, focus on the "good" foods which you are able to add to your dietary regime. If one can inject the recommended amount nutritious pulses and vegetables into your meal plan, you'll soon see that you feel more satisfied and have a significantl;y lower probability of being seduced by those detrimental mid-afternoon candies.


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Cranberry Honey Pecan Pie - a delicious recipe from Recipes.eu.com