C P Xmas Bread Pudding Recipe
...brought to you by Recipes EU |
| |
C P Xmas Bread Pudding
9 wholewheat bread slices
3 egg yolks, beaten
1 1/2 cup light cream
1/3 cup sugar
1 dash salt
1 1/2 tsp vanilla extract
2/3 cup light raisins
2/3 cup dark raisins
1/3 cup candied red cherries, halved
1 cup water
1 sherry sauce ingredients:
2 eggs, beaten
2 tbsp cream sherry
1/4 tsp vanilla
1/2 cup whipping cream
Remove crusts from bread; set crusts aside for another use. Cover
bread slices with paper towels and let stand overnight.
For custard, in heavy med. saucepan combine 3 egg yolks, light
cream, sugar and salt. Cook and stir over med. heat. Continue till
mixture coats a spoon. Remove from heat; cool at once by placing pan
in sink of ice water. Stir for 2 minutes. Stir in 1 1/2 tsp. vanilla.
Cover surface w/plastic wrap. In sm. bowl, combine raisins; set
aside. Combine cherries. Pour only 2/3 c warm sherry over raisins;
pour remaining sherry over cherries. Fold cut bread (about 9 cups)
into custard till coated. Grease a 6 1/2-cup tower mold (without
tube). Drain raisins and chrries, reserving sherry. Arrange 1/4 of
cherries in bottom of mold; sprinkle 1/3 c raisins into mold. Add 1/4
of bread mixture. Sprinkle with 2 T. reserved sherry. Repeat layers 3
times, arranging cherries and raisins near edges of mold. Lightly
press last layer with back of spoon.
Pour remaining sherry over all.
Cover mold tightly with foil. Set mold into 3 1/2 or 4 qt.
crockpot with liner in place. Pour 1 c water into cooker around mold.
Cover; cook on low-heat about 5 1/2 hrs. or high for 3 hrs. or till
pudding springs back when touched.Remove mold from crockpot and let
stand for 10 minutes. Carefully unmold onto serving platter. Serve
warm with sherry sauce (below). TO DO AHEAD: Remove from mold, cover
and chill. Before serving, return to same mold. Cover with foil, and
place in crockpot. Then pour 1 cup of water around mold. Cook in
crockpot for 1 1/2 hours (or 'til warm) on high setting.Unmold and
serve warm with sherry sauce. SHERRY SAUCE: In mixing bowl: combine 2
egg yolks, powdered sugar, 2 T sherry and 1/4 t. vanilla. Beat
whipping in small mixing bowl till sosft peaks form. Gently fold
whipped cream into egg yolk mixture. Cover and chill till serving
time. Serve warm. |
| |
| |
| |
|
|
This
C P Xmas Bread Pudding Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet tips
If you enjoy eating, but want to become thinner and enhance your overall vitality, then you should decide on a carefully planned sensible meal plan. Theoretically, this needs to contain 5 measures of fruit/vegetables every day and also take in the optimum combination of proteins, carbohydrates and fats.
In deciding on a daily routine, the most important step is to attempt to decrease intake of refined carbohydrate, salt and fats.
When starting a weight loss program, dieters often concentrate on supermarket and branded food items labelled 'low-fat'. To do this is often foolish, for a food may well be low in fat content, but whilst still being much too high in carbs.
Drink more water. Your body needs water , it is vital for our general good health and possesses zero calories. Water additionally fills the dieters empty stomach and decreases feelings of hunger. A few experts claim that you should drink as a minimum 6 cups of water every 24 hours.
As an alternative to dwelling on those types of food that you really should remove from your meal plan, concentrate on the "good" foods which you are able to add to your meal plan. If one can manage to introduce the recommended amount wholesome grains, fruit and vegetables into your daily routine, you'll soon see that you feel more satisfied and have a much decreased chance of being seduced by those unhealthy mid-day nibbles.
If you like this C P Xmas Bread Pudding Recipe, you may find the following sites useful:
C P Xmas Bread Pudding - a delicious recipe from Recipes.eu.com
|
