Eggnog Ice Cream Recipe
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Eggnog Ice Cream
2 cup milk
2 cup cream
2 tsp vanilla essence
7 large egg yolks
3/4 cup sugar
1/2 tsp freshly grated nutmeg
2 tbsp rum
2 tbsp brandy
1 extra nutmeg
1 cup combined glac‚ fruits,
1 almonds and chocolate,
1 finely chopped
In a large saucepan combine the milk, cream and vanilla essence and
bring to the boil. Whisk together the egg yolks and sugar. Add the
cream mixture in a stream while whisking, then transfer the custard
to a saucepan. Cook the custard over moderate heat, stirring
constantly with a wooden spoon until it coats the back of the spoon.
Strain through a fine sieve. Allow the custard to cool and stir in
1/2 teaspoon nutmeg, brandy and rum, then chill the custard, covered,
overnight. Stir in the additional nutmeg and freeze the custard in an
ice-cream maker, according to the manufacturer's instructions. Add
combined fruit, almonds and chocolate, then freeze until firm. |
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If you enjoy your food, but need to shed a few kilos and develop your all round condition, then you ought to undertake a specially configured well-balanced diet. Theoretically, this ought to involve five standard portions of fruit & vegetables every day and also incorporate an appropriate fusion of protein, carbohydrates and fats.
When selecting food, dieters far too often fix on food store and big brand food items known as 'low-fat'. This is usually wrong, since a food item may be very low in fat content, but whilst still remaining contain far too many carbs & calories.
In deciding on a meal plan, you have to make sure you regulate your consumption of salt, fat and refined carbohydrate.
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