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Holiday Meringues - Dkp from the Recipes EU Collection

 


Holiday Meringues - Dkp Recipe

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Holiday Meringues - Dkp
3 Egg whites
1/4 tsp Cream of tartar
1 tsp Vanilla extract
1 cup Sugar
1 qt Lime sherbet
Cranberry Sauce
-separate recipe


Beat egg whites (at room temperature) in a small bowl at high speed
of an electric mixer until foamy; add cream of tartar and vanilla,
beating until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with
heavy brown paper. Shape meringue mixture into circles, using the
back of a spoon to mound the sides at least 1/2 inch higher than the
centers.

Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.

Di Note: A nice, light dessert after stuffing yourself .

Di Pahl's personal recipes-1994
 


This Holiday Meringues - Dkp Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy your food, but need to become thinner and make improvements in your overall healthfulness, then, as any dietician will tell you, you ought to follow a meticulously configured balanced meal plan. In a perfect world, this must include five helpings of fruit & veg on a daily basis and contain an appropriate mix of nutrients.

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Instead of concentrating on which foods you really should eliminate from your meal plan, direct your attention to the nutritionally sound foods that you are able to add to your meal plan. If one can insert the recommended portions wholesome grains, fruit and vegetables into your diet, you'll discover that you feel more full and have a far lower risk of being seduced by those unwholesome afternoon sweets and chocolates.


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Holiday Meringues - Dkp - a delicious recipe from Recipes.eu.com