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Prsurate (Holiday Season Drop Doughnuts) from the Recipes EU Collection

 


Prsurate (Holiday Season Drop Doughnuts) Recipe

...brought to you by Recipes EU



Prsurate (Holiday Season Drop Doughnuts)
2 lb Flour
1 qt Hot water (about)
1 cup Sugar
1/2 cup Brandy
2 tsp Vanilla
1/2 Nutmeg, grated
1 cup Raisins
1 Lemon (grated peel)
1/2 cup Tepid water
6 tsp Dried yeast
1 1/2 qt Soy or other light oil for frying


Place flour in large bowl (or on table) and into hole in middle, add
gradually about a quart of hot water as you blend. Beating as you go,
and sides are cleaned of batter, whip the batter thoroughly with the
wooden spoon and add water until the mixture begins to ball. Continue
whipping, as you gradually add the sugar, brandy, vanilla, nutmeg,
raisins and lemon zest (grated peel).

Lastly, blend in and whip 1/2 cup tepid water in which you let soak 6
teaspoons of dried yeast as you begin the recipe. Let batter stand
(about 15-20 minutes) while oil heats. Heat about 1 1/2 quarts soy
oil, or other light cooking oil, in pan at ideal depth of 2 1/2
inches. Whip the dough again. Have teaspoon and cup warm water handy.

When oil is hot enough (stops squeaking), take a small fistful of
dough and squeeze upward a ball about double, filling the teaspoon
that had been dipped in the warm water, then drop in hot oil.
Continue, dipping spoon in water before scraping off the ball of
dough, until your pan surface is nicely filled but not crowded. Take
this opportunity to whip some more air into your dough. You'll find
from time to time they have to be coaxed to stay turned. When both
sides are golden brown, remove and let cool slightly before rolling
in confectioners' (fine) sugar to coat. They're best on cold nights
between sips of your favorite whiskey ("rakija").

Source: Pavica Palaric Bajlov "Our Favorite Recipes" St. Anthony
Croatian Catholic Church Typed for you by Karen Mintzias
 


This Prsurate (Holiday Season Drop Doughnuts) Recipe brought to you from the Recipes.eu.com recipe collection
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Dieting tips

If you enjoy your food, but need to regain your youthful figure and make improvements in your general vitality, then, as most people know, you need to start a carefully planned balanced meal plan. Ideally, this should include 5 portions of grains, fruit and vegetables on a daily basis and also involve the right fusion of carbohydrate, fat, and protein.

In planning a daily routine, it is important to make sure you decrease intake of refined carbohydrate, fats and salt.

When starting a weight loss program, dieters frequently direct your attention to supermarket and branded foods described as 'low-fat'. To do this is usually a mistake, in that an item can be low in fats, but also contain excess calories.

Try drinking more water. Sometimes when going through a normal morning, you believe you are a little peckish but if truth be told you might just need a cooling cup of water or juice. The sensations of needing food and needing a drink are somewhat similar, albeit one results in a broken diet and the other one does not.

As an alternative to concentrating on the food types that you need to remove from your daily routine, focus on the good foods which you can bring into your meal plan. If you manage to introduce some wholesome fruit & veg into your meal plan, you will find that stop feeling hungry and have a significantl;y lower risk of falling prey to those unwholesome between meals munchies.

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Prsurate (Holiday Season Drop Doughnuts) - a delicious recipe from Recipes.eu.com