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Fruit & Nut Easter Eggs from the Recipes EU Collection

 


Fruit & Nut Easter Eggs Recipe

...brought to you by Recipes EU





Fruit & Nut Easter Eggs
2 1/4 cup SUGAR
1 cup Light corn syrup
3/4 cup Hot water
1/2 lb Marshmallow creme
1/2 cup Shortening, melted
1/4 cup Confectioners sugar
2 cup Candied fruit
Nuts
Dipping chocolate


In saucepan, cook sugar, syrup and water to 265 degrees. Add
marshmallow creme and beat until almost firm. Add melted shortening,
confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by
hand and dip. Will keep 6-8 months. Improves as it ripens. From Sweet
Thing @5211 March 1994
 


This Fruit & Nut Easter Eggs Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you want to become thin and also make improvements in your general health, then, without doubt, you ought to eat a precisely planned healthy-minded meal plan. In a perfect world, this ought to involve five portions of fruit & vegetables daily and also take in the right mixture of important nutrients.

When chosing foods for dieting, dieters ordinarily pick out supermarket and well known products professing to be 'low in fat'. To do this is ordinarily an error, seeing that a food product may be significantly reduced in fat, but whilst still being contain far too much carbs.

In deciding on a nutrition system, the most important step is to also try to cut back on your consumption of refined carbohydrate, salt and fats.


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Fruit & Nut Easter Eggs - a delicious recipe from Recipes.eu.com