Mother's Lucious Apricot Bars (Christmas) Recipe
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Mother's Lucious Apricot Bars (Christmas)
2/3 cup Dried apricots
CRUST
1/2 cup Butter/margarine, softened
1/4 cup Sugar
1 cup Flour, sifted
TOPPING
1/3 cup Flour, sifted
1/2 tsp Baking powder
1/4 tsp Salt
1 cup Brown sugar, packed
2 each Eggs, well beaten
1/2 tsp Vanilla
1/2 cup Pecans, chopped fine
Cover apricots with water. Boil 10 minutes. Drain, cool and chop.
Grease 7x11x2 inch baking pan. Mix until crumbly butter, sugar and 1
cup flour. Pack evenly in pan. Bake 350~ for 25 min. or until
lightly browned. Sift together 1/3 c. flour, baking powder and salt.
Beat eggs and brown sugar together. Add flour mixture, vanilla,
apricots, and nuts.
Spread over baked layer. Bake 30 minutes, or until done. Cool in
pan. Cut in bars. Roll in 4x sugar. Store in tin box between layers
of wax paper. |
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Diet tips
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In planning a weight loss regime, the most important step is to make efforts to cut intake of refined carbohydrate, fats and salt.
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