European Cocoa Fudge Recipe
...brought to you by Recipes EU |
| |
European Cocoa Fudge
3 cup Sugar
2/3 cup European Style Cocoa
1/8 tsp Salt
1 1/2 cup Whole milk
1/4 cup Butter
1 tsp Vanilla extract
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Cook over medium heat, stirring constantly, until
mixture comes to a rolling boil.
Boil, without stirring, to 234 degrees. Remove from heat, add butter
and vanilla -Do Not Stir!
Cool at room temperature to 110 degrees. Beat with a wooden spoon
until fudge thickens and looses some of its gloss. Spread quickly
into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
* reqular cocoa works well, too. |
| |
| |
| |
|
|
This
European Cocoa Fudge Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Weight loss hints and tips
If you want to get thinner and enhance your all round health, then, as any doctor will tell you, you should decide on a precisely configured well-balanced weight loss regime. Ideally, this need to contain five standard portions of fruit and vegetables per day and take in an appropriate proportion of proteins, carbohydrates and fats.
When buying food, dieters usually fix on supermarket and big brand foods professing to be 'low fat'. To do this is ordinarily incorrect, seeing that a food item might just be reduced in fat content, but whilst still being elavated in calories and carbohydrates.
When planning a weight loss program, the most important step is to also make efforts to restrict your consumption of salt, fats and refined carbohydrates.
If you like this European Cocoa Fudge Recipe, you may find the following sites useful:
European Cocoa Fudge - a delicious recipe from Recipes.eu.com
|
