Five Pound Fudge Recipe
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Five Pound Fudge
4 1/2 cup Sugar
12 oz Can evaporated milk
1/4 lb Butter
1 Jar marshmallow creme
12 oz Semi-sweet chocolate chips
12 oz Milk chocolate bar
2 cup Chopped pecans or walnuts
2 tsp Vanilla
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend. Pour into a large
baking pan or dish (I lightly butter it first). Cool.
Cut into squares and store in refrigerator.
My favorite fudge recipe!! I prefer it with walnuts instead of pecans and
I even buy my milk chocolate candy bars with almonds sometimes for a little
added flavor and crunch!
From: Jackie Olden's Newsletter
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Per serving (excluding unknown items): 721 Calories; 15g Fat (19% calories
from fat); 0g Protein; 150g Carbohydrate; 41mg Cholesterol; 158mg Sodium
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Preparation Time: 0:00
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Cooking Tips
If you are new to cooking, you will be better off trying to cook recipes which are simple to make, e.g. one-pan recipes such as stir fries and gumbos. It might also be wise to try cooking dishes which only use food items which you know well and can obtain easily. Staying with easy recipes will boost the likelihood of you succeeding and making a dish that your family will insist you cook again.
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