Frontier Fudge Recipe
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Frontier Fudge
Jim Vorheis
1/2 cup Butter
12 oz Evaporated milk
4 cup Sugar
10 oz Large marshmallows
2 oz Unsweetened chocolate,
-chopped
12 oz Semisweet chocolate chips
12 oz Milk chocolate, chopped
1 tbsp Vanilla
2 cup Chopped walnuts or pecans
Makes 5 pounds
In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar
over medium-high heat until sugar is dissolved. Heat to boiling. Turn
heat to low, cover and continue boiling for 5 minutes without
stirring. Turn heat to warm and stir in marshmallows until dissolved.
Add each kind of chocolate in turn, stirring until melted. Stir in
vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let
stand until firm, about 8-10 hours, before cutting.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis |
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Advice on losing weight
If you enjoy eating, but want to shed a few kilos and improve your all round health, then, without doubt, you should make plans to undertake a thoughtfully configured solid diet. In theory, this must take in five measures of fruit & veg daily and incorporate the correct blend of carbohydrates, fat, and protein.
When chosing foods for dieting, people often focus on supermarket and big brand food items sold as 'low in fat'. This is ordinarily a mistake, since a food product may be significantly reduced in fats, but whilst still remaining dangerously high in carbs & calories.
When deciding on a weight loss regime, the important thing is to also make efforts to break down intake of salt, fats and refined carbohydrates.
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