Frontier Fudge Recipe
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Frontier Fudge
Jim Vorheis
1/2 cup Butter
12 oz Evaporated milk
4 cup Sugar
10 oz Large marshmallows
2 oz Unsweetened chocolate,
-chopped
12 oz Semisweet chocolate chips
12 oz Milk chocolate, chopped
1 tbsp Vanilla
2 cup Chopped walnuts or pecans
Makes 5 pounds
In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar
over medium-high heat until sugar is dissolved. Heat to boiling. Turn
heat to low, cover and continue boiling for 5 minutes without
stirring. Turn heat to warm and stir in marshmallows until dissolved.
Add each kind of chocolate in turn, stirring until melted. Stir in
vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let
stand until firm, about 8-10 hours, before cutting.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
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Food Tips
If you are a novice cook, you will be best off if you practice first with meals which are simple to cook, eg one pot meals such as slow cooker meals and risottos. It may be advisable to choose dishes having contents which are easily obtainable in your area. Starting with a basic meal will enhance the chances of you succeeding and cooking a dinner that your family will adore.
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