Grandma Ruby's Fabulous Fudge Recipe
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Grandma Ruby's Fabulous Fudge
3 package Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
-package)
2 cup Chopped nuts
4 1/2 cup Sugar
1 large Can evaporated milk
1 tbsp Vanilla
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar
with evaporated milk and cook at a rolling boil for 6 minutes. Remove
from heat and add vanilla. Pour immediately into bowl with first four
ingredients and stir until well-blended. Pour into buttered pans and
let stand 24 hours in cool place. Makes five pounds.
From the files of Grandma Ruby Williams
Date help: Famous recipes for divinity, penoche, fudge, aplets and
all the holiday favorites are collected together on our Christmas
Nuts and Candies bulletin. To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris, Oregonian
Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or.
So, when were 3 cent stamps used? And does anyone know the relevance
of "Portland 1"? No zip code was given, either. Part of a Green
Trading Stamps ad is here, and bits of what seems to be a society
section...this is really interesting!! At least to me....I hope I'm
not the only one??
Valerie Whittle |
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Diet hints and tips
If you enjoy your food, but need to shed a few kilos and make improvements in your general health, among other things you ought to undertake a specially configured well-balanced diet. Theoretically, this must take in 5 measures of fruit & vegetables daily and also take in the right fusion of carbohydrates, fats, and proteins.
At the start of a diet, people ordinarily focus on chain store and big brand food products known as 'low-fat'. To do this is far too often an error, for a food item could be very low in fats, but whilst still remaining contain far too many calories and carbohydrates.
When devising a weight loss program, you have to also endeavour to break down intake of refined carbohydrate, salt and fats.
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