Noel Christmas Fudge Recipe
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Noel Christmas Fudge
2 cup Sugar
3/4 cup Milk
1 tsp Karo syrup (corn)
1 tsp Vanilla
2 tbsp Butter
1 cup Diced red or green candied
Cherries
1/2 cup Chopped nuts
Mix together sugar, milk, and corn syrup in saucepan. Bring to boil,
lower heat and simmer for 8-10 minutes, stirring occasionally. When a
drop form in a firm ball in cold water, remove from heat. Stir in
butter and vanilla. Let cool. Beat well with a large spoon until
mixture loses gloss. Quickly stir in conadied fruit and nuts. Pour
into buttered 8 or 9 inch square pan. When set, cut in squares.
VARIATIONS: For chocolate fudge, stir 4 tbsp cocoa into sugar before
adding milk. For peanut butter flavor, substitute 3 tbsp peanut
butter for the butter. Use chopped or diced dates, if desired, or
coconut instead of fruits and nuts. Wrap in foil to store. This is
an excellent fudge which keeps well.
Origin: Women's circle, for cooks on the go |
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Dieting tips
If you want to become thinner and boost your all round shape, then you should make plans to start a meticulously prepared healthy-minded diet. Theoretically, this ought to incorporate 5 portions of fruit & vegetables every day and also require the correct mixture of fat, carbohydrates and proteins.
People starting a weight loss program frequently concentrate upon chain store and brand name food products labelled as 'low-fat'. This is frequently incorrect, seeing that a food product may be significantly reduced in fat, but still dangerously high in calories and carbohydrates.
When devising a weight loss program, the most important step is to make efforts to decrease your intake of fats, refined carbohydrate and salt.
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