See's Fudge Candy (The Original Recipe) Recipe
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See's Fudge Candy (The Original Recipe)
4 1/2 cup sugar
3 package chocolate chips (12 oz ea)
1/2 lb margarine
1 tsp vanilla
1 can evaporated milk
7 oz marshmallow cream
2 cup nuts
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla,
blend well, pour into buttered pans and chill in refrigerator. Cut
into squares before firm.
This recipe makes about 5 lbs of fudge. No one has attempted a
calorie count, but it's estimated that each piece contains about 47
gazillion calories. Dieters, beware!
HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
"supposedly" the original recipe for See's Fudge, produced by the
See's Candy Company, Los Angeles. Emma allegedly worked for See's and
later owned her own candy store.
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Food Tips
If you are a beginner, you will be better off if you start by trying meals that are fairly easy, for example single pan dinners such as crockpot and stews. It may be a good option to choose recipes which use only ingredients that are well known to you and readily available in your region. Keeping it fairly simple will enhance the chances of you being succesful and making a meal that your family will adore.
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