See's Fudge Candy (The Original Recipe) Recipe
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See's Fudge Candy (The Original Recipe)
4 1/2 cup sugar
3 package chocolate chips (12 oz ea)
1/2 lb margarine
1 tsp vanilla
1 can evaporated milk
7 oz marshmallow cream
2 cup nuts
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla,
blend well, pour into buttered pans and chill in refrigerator. Cut
into squares before firm.
This recipe makes about 5 lbs of fudge. No one has attempted a
calorie count, but it's estimated that each piece contains about 47
gazillion calories. Dieters, beware!
HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is
"supposedly" the original recipe for See's Fudge, produced by the
See's Candy Company, Los Angeles. Emma allegedly worked for See's and
later owned her own candy store. |
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Weight loss hints and tips
If your aim is to get thinner and improve your overall vitality, then, without doubt, you should make plans to undertake a methodically designed healthy dietary regime. In a perfect world, this must incorporate 5 measures of fruit & vegetables each day and also take in the right fusion of nutrients.
At the start of a diet, people ordinarily concentrate upon department store and branded products claiming to be 'low-fat'. This is most certainly a miscalculation, insofar as a food product might be moderate in fats, but whilst still being contain far too much carbs.
In planning a weight loss system, the important thing is to also try to reduce ingestion of salt, fats and refined carbohydrate.
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